Blue Chef Knife, Chestnut Sheath
THE American Chef Knife. This is the most important knife in your collection. Our chef knife is made with the best knife steel on the planet. Don't take our word for it. Independent 3rd Party lab testing shows our knives keep a sharp edge >3x longer than our German and Japanese competition. It is also 60% tougher than the top of the line American PM steel. That means your knives are 60% harder to chip!
If you're a busy line cook or soon-to-be Michelin star chef, you can bust out those whetstones once every 6 weeks instead of every 2 weeks and save the ten minutes it takes to touch up your knife. That's 3 hours of savings each year! Send out to the sharpener at $10 a pop? Now you can save $173/year by sharpening less frequently.
How? We used steel developed specifically for the cutlery industry. It has exponentially more vanadium than "premium" German and Japanese knives and undergoes a 3rd generation particle metallurgy process. Nobody else does this because it's so expensive! Combined, the PM process and the special alloy make a massive difference in the the toughness, wear resistance, and ultimately, edge retention of our blades. 3x the edge retention! 60% tougher. That's why we chose it.
What home cooks are saying:
Blueharv, Dec 4, 2019
Michael, Nov 30, 2019
Bonaficio, Dec 2, 2019