No Whine... Just Paring. Stays Sharp >3x Longer Than Shun and Wusthof!
Don't whine. Get a an American made paring knife to fill out your set of tools. For delicate little tasks like coring apples, peeling oranges, removing potato eyes, you need this little guy. Our "No Whine Just Paring" Knife will get these nuanced jobs done in style.
If you're a busy line cook or soon-to-be Michelin star chef, you can bust out those whetstones once every 6 weeks instead of every 2 weeks and save the ten minutes it takes to touch up your knife. That's 3 hours of savings each year! Send out to the sharpener at $10 a pop? Now you can save $173/year by sharpening less frequently.
How? We used steel developed specifically for the cutlery industry. It has exponentially more vanadium than "premium" German and Japanese knives and undergoes a 3rd generation particle metallurgy process. Nobody else does this because it's so expensive! Combined, the PM process and the special alloy make a massive difference in the the toughness, wear resistance, and ultimately, edge retention of our blades. 3x the edge retention! 60% tougher. That's why we chose it.
What home cooks are saying:
Blueharv, Dec 4, 2019
Michael, Nov 30, 2019
Bonaficio, Dec 2, 2019