The Steak Knives

I ordered a chef’s knife that was out of stock so I knew there would be a delay, but the company kept me updated on everything that was going on with my knife (approximately when the steel would be there, when it got there, went into production, etc.) Customer service was above and beyond in every way. So is the knife. Incredibly sharp, great weight and balance, ergonomics are spot on. This is a fast and fun knife.

I recently got the small petty knife, and I must say, its quality and performance have no comparison. I've never felt a knife cut vegetables so smoothly and easily, and it fits my hand like a glove.

I was initially hesitant to spend so much money on a knife, but after using the small petty knife for a few weeks, I can confidently say that it was worth the investment. This knife has exceeded my expectations in every way and has made my kitchen tasks much easier and enjoyable.

I love this chef’s knife. It is a very comfortable knife to use and wicked sharp. I was surprised by how lightweight the knife is, I’m used to heavier weight knives. I was a bit concerned until I used if for the first time. It’s so easy to use, the lightweight aspect is not an issue, it’s a benefit for bigger cutting and chopping tasks.

I own chef’s knives from Bloodroot Blades, Misen and Frederick Dick. All are great for their own reasons but my new Artisan Revere knife is fast becoming my favorite. I’ve used it a dozen or so times for various tasks and it makes even mundane work a pleasure. I’m interested to see the longevity of the sharpness. I’m used to honing with each use and using my work sharp belt sharpener every 4-5 months. So far the Artisan chef knife has held its edge longer than I am used to. I love this knife and look forward to continue to challenge it. You can’t go wrong buying this knife. PS I also own the petty knife. I bought that before the chef.

The Artisan Revere Chef's knife is the best overall knife I’ve ever worked with.

Mine came RAZOR sharp and it stays that way for an insanely long time. I just do a quick hone on my honing rod and occasionally pop it onto a 1,000 grit stone and it’s back to perfection.

The other thing I’ve noticed with my Artisan Revere knife is how unbelievably comfortable it is. All of my other knives are really rough on my hands. My Artisan Revere knife feels incredible and I’ve been cooking wayyyyy more because of it.

I love this knife. It was the best investment I’ve made in a long time.

I'm loving this petty knife. It's very sharp and just the right size, I'm less interested in my larger kitchen knife now that I've got this. I think the size is ideal for a lot of prep work, definitely bigger than my paring knife but more nimble than my bigger blades. The handle is very comfortable, and I love the soft choil. I don't understand why this choil is not more common. The tip is unique and I'm finding it very practical. One final detail regarding size is that it's small enough that I can sheath it and then hide it in the back of the drawer so that my family can't find it and ruin it.

Artisan Revere knives are an investment, but they are so worth it. The Small Petty Knife is probably my favorite of the sizes. I actually laughed out loud when I made my first cut with the Petty. I cut into a lemon, but it felt like a stick of butter. This is just a really versatile size. I have a bad habit of cutting small, soft things (berries, slices of semi-soft cheese) against my thumb instead of on a board, and this works great for that. It's also great for coring tomatoes and slicing shareable foods (spring rolls, bao buns) into pieces. Great purchase.

This is a right sized knife for a small household where the classic chef’s knife is oversized.

First impression as soon as I got my package was wow. This company did a fantastic job on delivery and packaging of this knife. Second thing you notice is how light and well balanced the knife actually is. NOW for the actual performance of the knife. This is an honest review. I own over 70 plus fine western and Japanese knives ranging from brands and metals that you’re probably familiar with to ones that you probably wouldn’t have heard of. Wustof, henkels, global, Kramer, miyabi, kikuichi, sekai Takayuki, Mac, masakage. And metals such as zdp 189, 52100, Hap 40, aogami supers, white #2 you get the picture. Out of the box sharpness was just ok and that’s fine I’m usually not a fan of factory edges from a lot of knife makers. So after 2 days of use I sharpened my knife on the cerax 1000 and rika 5000 then Shapton 8000. And NOW THIS KNIFE IS SCARY SHARP. It took a scary sharp edge and now glides thru vegetable prep. I work in catering for over 14 years, so I know my way a knife. We do large amounts of prep and only time will tell how the edge holds up. Love the handle it’s super comfortable and appreciate the height of the knife. Also love how smooth the metal around the choil is. And the leather sheath he really nice. If you are an experienced knife sharpener which I’m sure if your buying this knife most of you are, pull the trigger you won’t be disappointed. I just recommend a good hand sharpening to unlock its true and full potential.

After using this knife regularly for a few years, other, more traditionally forged chef's knives feel heavy and clumsy by comparison. Plus the edge stays sharp with just honing for a surprisingly long time! Definitely glad I found this company.

This knife is fantastic! It's perfect for situations where the paring knife was a little too short, and the chef's knife would be overkill. Like my other Artisan Revere knives it feels good in the hand and cuts beautifully.

Excellent knife, great size.
My second Artisan Revere knife because I was so impressed with their chef's knife

Excellent feel and blade!!! I take this and your check and paring knives wherever we go on vacations and business trips!! These knives are of excellent quality and are sooo easy to use!! Plus , they are extremely well crafted and pretty on the eyes!!! Thank you for such wonderful knives at a more than reasonable cost!!!!!

I love my small petty. I can’t believe how sharp it is and how sharp it stays. Easy in the hand it makes quick work of many foods. It’s just great. I own chefs knives from Misen and Bloodroot Blades. This smaller knife easily rivals those, and makes me want to pony up for the Artisina Revere Chef knife for my collection. Someday for sure. You won’t be sorry for any AR knife you purchase. Give them a try.

I love this knife. The challenge for me is to find a super high quality knife with a wooden handle! I cook a lot and my hands are often wet, sweaty, or even a little greasy. Anything other than a wood handle does not work for me at all as it slips, and more importantly doesn't feel good in the hand.
The Small Petty Knife is incredibly sharp. Size wise it is more versatile than one would think, and can handle jobs big or small.
I highly recommend this knife.

There are two ways to make a knife blade that has a near-zero average deviation from being perfectly straight. The deviations to the left can be balanced by the deviations to the right, or, you could make a straight blade. The Artisan Revere knife takes the second approach, which I do not recall seeing executed quite so well before.