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The Steak Knives


Choose your color: Cobalt / 2 knives

Inventory limited: Less than 10 available.


The only knives guaranteed to give you the juiciest steak of your life. Unlike serrated steak knives that tear your meat to shreds, our razor-like Artisan Revere Sharp™ non-serrated edges give you silky smooth cuts. Enjoy that perfect steak with its flavorful juices filling your palate, and not the plate.


Steak Knife Specifications

Blade Material:

  • Elmax 3rd-generation particle steel 
  • Heat treated to 60-62 RC by Peters'


  • Richlite with G-10 liners
  • Softened and hand polished
  • Smoothed spine and choil
  • No calluses—EVER

Blade Dimensions:

  • 0.012" behind the edge
  • 0.090" spine with distal taper
  • 4.7" blade length
  • 1.25" tall at the heel
  • 8.7" overall length

Edge Geometry:

  • Non-serrated 50/50 bevel
  • 15 degree per side cutting edge
  • Micro-convex edge bevel
  • Full-flat grind


  • 75g +/- 3g

CATRA Institute (3rd-Party Lab Testing):

  • Stays sharp 2.3x longer than Wusthof during destructive testing
  • 933.7 avg. Total Cards Cut (TCC)
Worry-free 60 day trial

Worry-free 60 day trial

Free domestic shipping

Free domestic shipping

Lifetime guarantee

Lifetime guarantee

Steak Knives That Stay Sharp

Steak Knives That Stay Sharp

Are you sick and tired of your steak’s juices bursting out like Old Faithful? Most knife companies make you think you need those serrations. But the truth is, you don’t. Our specially designed blade profile guarantees the smoothest and easiest cuts—so you can taste all the flavor that steak built up goes into your palate, not the plate.


Quality you can depend on

Quality you can depend on

We obsessively craft bet-your-life reliability, ultra-agile, aerospace-tolerance knives. We're proud to stand behind the quality of our products and want you to be thrilled with your purchase. If you're not happy for any reason, we offer risk-free returns within 60 days of product delivery.

Stays sharper longer

Stays sharper longer

Technically all knives will dull. But, due to an innovative profile that David Olkovetsky, our founder and Chief Knife Designer devised during his weekly steak night, only the tip (3-4%) of your steak knife edge ever contacts the plate. 96%+ of your knife edges never touch the plate, and never go dull. You read that correctly. Never. Go. Dull.

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The Steak Knives

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The Steak Knives

$400 12 colors available

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Please note, your in-stock items will ship same day (if ordered before 2pm ET) or the next business day if after. Items that are pre-order will not ship for several weeks.