$400
$45 value leather sheath with each knife
Guaranteed to give you the juiciest steak of your life. Unlike serrated steak knives that tear your meat to shreds, our razor-like Artisan Revere Sharp™ non-serrated edges give you silky smooth cuts. Enjoy that perfect steak with its flavorful juices filling your palate, and not the plate.
Scalpel-like precision and sharpness
Completely reimagined for the human hand
Like-a-glove fit for superior maneuverability
Elmax® 3rd Gen Powder Steel for ultra-thin slicing power
FSC Certified Richlite® handles from 65% recycled wood pulp
Safety-first design with a 1.25" tall finger guard
Custom-quality leather sheaths included for storage
Each tool we craft comes with our 10,000 Cuts Guarantee™. Simply, use your knife like you normally would for 10,000 cuts, or up to 100 days, and if it’s not the best performing and most comfortable tool you’ve ever owned, send it back for a 100% refund.
Our proprietary grinding and sharpening processes get your knife cutting like an ultra-thin and "fast" Japanese custom, while approaching German boat anchor toughness and chip resistance. Thinner. Tougher. Sharper for longer. That's Artisan Revere Sharp™.
Become one with your knife. Fully softened handles, spines, and choils on all knives so that you become one with your knife. That's Revere's Comfort Promise™. Designed to be the most comfortable knife, ever.
Sustainably-made
materials and processes
Made in the USA
Weight:75g +/- 3g.
PRECISE DISTAL TAPER
Knives are precision ground thinner towards the tip to ensure precise tip work while maintaining a strong point
SAFETY-FIRST "NO-CUT" HEEL
Our forward recurve choil guarantees you'll never cut yourself on a blade heel again. Fly through proteins with confidence.
FLAWLESS CUTS: MAXIMUM TASTE
Unlike serrated steak knives that tear your meat to shreds, our razor-like edge gives you silky smooth cuts. Designed so the flavor ends up in your palate, not your plate.
FOREVER-SHARP NO-SHRED EDGE
Artisan Revere Sharp™ non-serrated edges provide 100% sushi-grade cuts. 0% shredding. P.S. Our unique design nearly eliminates plate contact, so 96-99% your knife won't ever dull.
KNOW YOUR STEEL
Elmax® powder steel costs 30x more than typical German knife steel. Shouldn't you know exactly what goes into it?
ROUNDED AND SOFTENED CHOIL
Our unique blade profile, including the 1.25" tall heel, leads to just 1-4% edge-to plate contact for a knife that never dulls. Did we mention that the choil is softened to maximize your comfort?
ROUNDED AND SOFTENED SPINE
We can't stand rough edges and think you shouldn't have to either. Enjoy a buttery soft spine along with that buttery soft steak.
"LIKE A GLOVE" FIT
Your hand shouldn't feel cramped on your knife. Thats why we made ours with a slightly longer neck, so your hand can breathe and relax.
HANDLES MADE FOR COMFORT
Our handles were designed to be smooth, non-slip, and, oh-so buttery soft. That "extension of my hand" feeling you've been looking for is finally here.
Carbon: Along with iron, carbon is the base element in all steel. It increases edge retention, raises tensile strength, increases hardness and improves resistance to wear and abrasion.
The backbone of all steel.
Vanadium: Increases wear resistance and edge retention. At ~2800 Vickers, vanadium carbide, is among the hardest carbides seen in steel. Elmax has 30x more V than the most popular German steel.
Sharper for longer—up to 2.3x longer.
Chromium: Leads to the formation of a chromium oxide layer on the blade surface which protects the steel from rusting.
Keeps corrosion at bay.
Molybdenum: Helps with pitting resistance and supports the chromium oxide layer. It adds protection from water, acid, and salt.
Helps Cr fight corrosion.
Ratings based on experience testing hundreds of knives, steels as wells as a survey of 1,304 professional chefs and home cooks conducted Sep 6, 2019 - Feb 13, 2020
Saw-tooth serrations release juices all over your plate. Artisan Revere’s non-serrated Artisan Revere Sharp™ steak knives slice cleaner than a sushi chef’s yanagiba. Cleaner cuts. More jus in your mouth and less in your plate.
Saw-tooth serrations spill juices all over your plate. Our non-serrated Artisan Revere Sharp™ steak knives slice cleaner than a sushi chef’s yanagiba. 100% cleaner cuts. 0% shredding. That means more jus in your mouth and less in your plate.
Thanks to an innovative edge profile our founder and chief knife designer devised while eating and testing prototype knives on many home-made reverse seared ribeyes and sirloins, only a tiny part of your knife edge ever contacts the plate. Why does it matter you ask? Simple. Ceramic plates dull your edges rapidly because ceramic is harder than steel. In other words, we designed these knives so that 96-99% of the knife doing the cutting, never touches the plate. And if it never touches the plate, it never goes dull. You read that correctly. Never. Goes. Dull.
A totally reimagined blade profile maximizes cutting-ability and edge life. A taller heel and slight upsweep nearly eliminate plate contact, so your knife won't dull. 96-99% of the blade stays sharp forever.
10,000 cuts or 100 days to fall in love, or your money back
Free 3-day shipping in the US on all orders over $250
We're proud to stand behind the quality of our products
Made with Elmax® 3rd-generation particle steel
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