Customer Reviews

Based on 100 reviews
Marco Aurelio (Oyster Bay, US)
A truly professional knife

The Artisan Revere chefs knife cuts with ease, is super well balanced, and keeps a sharp edge for longer than any of my Wustofs or other European knives. The edge is perfect and the knife is dulled in the exact areas where your fingers might be exposed. The leather sheath is a more plus for protecting the knife. The materials are top notch and are lightweight allowing for fast and easy cutting. You simply are less tired after using this knife compared with others.

Jim T. (Fort Myers, US)
Favorite chef's knife

Being somewhat of a knife geek, I have a multitude of knives, including ten chef's knives and Santukos of German, Japanese, and American steels in both German and Japanese knives. I researched this and other premium American made blades before purchasing this knife, mainly based on steel technology, but also its light weight. I also appreciated a 1:1 conversation with David to discuss the technology and craftsmanship before I ordered. After using this knife for six months, it is now my favorite knife for most all tasks that don't involve cutting foods that are prone to sticking to the blade, e.g., potatoes, (Glestain specialty Santuko for that unique task), or butternut squash, bones, etc. (Henckles and a rubber mallet for that).
It excels at precision cuts, like brunoise cut veggies, and prepping meat and fish. It is as light as the best custom Japanese knives I have, but sharper and better balanced. It is very well made. It maintains an edge significantly better than any other knife I own. In fact, I haven't sharpened it once in six months and it's still a razor. Its blade and handle geometry is superb. It fits my hand perfectly.
My guests may be impressed by some of the beautiful Japanese knives I have displayed in the block, but this is the one I use all the time and appreciate the most. I keep it in its handsome sheath in my drawer away from curious guests who might otherwise cut themselves, or god forbid, drop it. Well worth the money!

Anthony Grimaldi (Santa Fe, US)
The Ultimate Knife

This is the ultimate knife. You will never need to buy another knife in your lifetime. A one-time forever purchase. Nothing even remotely comparable out there.

Simone Audesse (Rowley, US)
A Dream

I'm having so much fun getting acclimated to my new knife. Immediately noticeable was how light it was in comparison to my current daily driver. This translates into a wonderful nimble-ness when in use, feeling very much like a natural extension of my intent as I cut rather than a tool for which I need to plan each movement. The details are beautifully considered, and I was pleasantly surprised by both the rounded spine and the very useful point at the heel. I'm so glad I finally treated myself to this knife!!

Daniel Meadows (Charlotte, US)
Incredible chef’s knife

I ordered a chef’s knife that was out of stock so I knew there would be a delay, but the company kept me updated on everything that was going on with my knife (approximately when the steel would be there, when it got there, went into production, etc.) Customer service was above and beyond in every way. So is the knife. Incredibly sharp, great weight and balance, ergonomics are spot on. This is a fast and fun knife.

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