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Walnut with Cherry Accents
walnut-with-cherry-accents-, cherry-with-walnut-accents-, maple-
Walnut with Cherry Accents
Walnut with Cherry Accents
Walnut with Cherry Accents
Walnut with Cherry Accents
Walnut with Cherry Accents
Walnut with Cherry Accents

Rescued End-Grain Cutting Board


Important: Boards are made to order. Please allow 2-3 weeks for us to prepare your order.

4 oz. tin of board paste $25 value + 2 applicator pads $10 value with purchase

Choose your color: Walnut with Cherry Accents

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Your old edge-grain and hard plastic cutting boards are ruining your knife edges. Step it up with the Artisan Revere end-grain board that saves the environment and your knives' edges. Our end-grain boards are built right: to make your life easier. They keep your knives sharper, longer, are easy to maneuver, and they’re built to last a lifetime with minimal care.

Our Boards:
1. Are handcrafted with meticulous attention to wood selection & joinery.
2. Sanded smooth, soaked in food-grade mineral oil twice, dried, and finished with A/Rs Conditioning Paste. 

Care Guide
  1. A dishwasher can destroy any wood product — hand wash only.
  2. No prolonged water exposure — avoid soaking in the sink.
  3. After use, clean with warm water, dish soap and a sponge.
  4. After washing ALL 6 sides, dry with a towel — this prevents warpage.
  5. Store your board on its edge, not its rubber feet — it will dry faster.
  6. Every 2-4 weeks, generously apply food-grade mineral oil with a paper towel.
  7. Apply conditioning paste the following day with included Applicator Pad.
  8. Serrated knives will scar your board. Cleavers can damage it. Avoid both.

Walnut, Cherry, and Maple keep your knife sharper for longer

Easy to pick up and maneuver thanks to deep, wide, well-buffed handle grooves

End-grain wood is safer for your family — it's proven to kill bacteria

Self-healing vertical fibers ensure minimal board scarring and are soft on knife edges

Feel confident when you cook thanks to completely non-slip 0.5" tall rubber feet

Rescued wood from premium quality off-falls are better for the planet

Made in the USA

Rescued off-falls from
sustainably managed forrest

Rescued End-Grain Cutting Board Rescued End-Grain Cutting Board

End-Grain Cutting Board Specifications

Weight: 8-9 lbs.


Deep, wide, and well-buffed handle grooves make it easy to pick up and maneuver your board.


0.5" tall rubber non-slip feet for safety and stability. Rubber feet: 1. absorb shocks, 2. keep the board's bottom dry, 3. provide an easier grip when moving, 4. increase board stability, 5. ensure your board NEVER slips. No more towel soaking & no more warped boards.


Our boards are 100% rescued end-grain wood. That means your knife goes between the wood fibers when you cut, and your board won't scar or harbor bacteria. Healthier for you and your knife.


Every side, corner, and radius is completely softened and rounded by hand. This ensures easy maneuvering and that you never hurt yourself on an edge.

Your Questions, Answered

How Should I Wash My Board?

With warm or hot water, dish soap, and a sponge. If there is stuck-on food you can remove it with a bench scraper. It is very important to wash the cutting surface thoroughly. We also recommend wetting all six (6) sides to prevent warpage and bowing.

How Should I Dry My Board?

With a dish towel. Make sure to dry your board thoroughly - i.e. dry all six (6) sides.

How Should I Store My Board?

On one of its edge sides, so it is standing up. It's best to rest it on the counter against the wall with the 18” side on the counter. Storing your board on its edge speeds up the drying process and ensures that the top and bottom dry at the same rate, reducing the likelihood of bowing and warping.

When & How Should I Apply Mineral Oil?

If water absorbs into your board instead of beading you can re-apply. Alternatively, if your board looks dry, it most certainly is. Apply mineral oil with a paper towel or dedicated dish rag to all six (6) sides. 4 oz. is a good amount of oil. Your board can soak up even more.

Should I Apply Conditioning Paste?

Yes. Wait until the mineral oil has been fully absorbed (overnight is a good idea). A good conditioning paste, made from beeswax and mineral oil will seal your board. At a minimum, apply the board paste to the cutting surface with our applicator sponge. You may also apply to the other sides if desired.

Serrated Knives & Cleavers.

We strongly recommend you avoid these on a wooden cutting board. Serrated knives have saw teeth. Saws are used to cut wood. Cleavers are essentially axes. Axes are used to chop wood. Avoid both and your cutting board will thank you.

When Will My Board Ship?

Cutting boards are made to order and ship within 23 weeks of purchase. On occasion, we make a few extra boards, and they’re ready for next day shipment.

Do You Ship Overseas?

We do not ship cutting boards overseas.

Customer Reviews

Customer Reviews

Based on 7 reviews
Valery C (Flushing, US)
Quality cutting board

My first end-grain cutting board. I cycled through a few edge-grain of supposedly decent quality but found fault with most, and I really prefer to just find a workhorse that happens to be well-crafted. Artisan Revere crafts a solid, beautiful product that feels great, looks stunning, has a nice weight, and sturdy rubber feet. It is very stable, with a surface that cuts smooth, with a give that only wood has. I've been using for almost half a year now and am very pleased with the quality, and look forward to using it for many more to come!

Carolyn Thomas (Buzzards Bay, US)
Beautiful additions to any food preparing area

The board is beautiful...but it is "suggested" not to use serrated knives. I will try and use the serrated knife "gently" - We'll see.

Lee K. (Marina del Rey, US)
Amazing feel and beautiful to boot

Gorgeous and substantial piece! Cutting is a dream and I love knowing my knives are staying sharp longer. I initially bought it bc of its sustainability and was pleasantly surprised to discover how beautiful and usable it was as well. As a born and bred Michigander, I also love having a piece of home in my Los Angeles kitchen ;-)

Dear Lee - so awesome! Hopefully you're noticing the extra knife life :)

We definitely spent a lot of time making sure we thought through every last detail, to make our boards as useful and easy to maintain as possible - from the taller rubber feet that prevent slips, to the deeper handle grooves that make maneuvering easier.

We appreciate your kind words & support over the years!

-Dave & the A/R Team

Jean-Baptiste P. (Dana Point, US)
SO smooth and beautiful

I never thought I'd ever write a review for a cutting board but this thing of beauty is worth it. It's hard to describe the amount of satisfaction I get out of it every single time. No matter what I cut through or how hard I cut, my knife lands softly on its ultra-smooth surface... I don't really understand what end-grain means but it's definitely the best kind of material to keep my knife sharp. Also I never kept a cutting board on my kitchen island until this day but it's looking so good, there's no point putting it away. This is my second purchase from AR and I love it! Keep up the good work!

Thank you for your kind words! Our knife and wood teams work so hard to create products that come as close to possible to perfection. We're so pleased that the board and knife are being used together.
Dave & the A/R Team

Maggie D (Dana Point, US)
Worth every penny!

Having used the chef’s knife for over a year I was so excited to get this cutting board. (I have one of the original versions released - slightly different pattern) I can honestly say I’m obsessed. It sits on my kitchen island as a permanent fixture because it’s just so beautiful (i have an open kitchen concept where this is visible from the dining room, family room and front entry way). But more than that the height and size is perfect. I’m nearly 6’ft tall and I hate crouching over low counters. And it never slips around no matter the mess I’m making. I loved the chef’s knife and I love using it even more now that I have this cutting board.

Maggie - thank you so much for such a thoughtful review! I'm so pleased that you're enjoying both the knife and board together. Enjoy your tools!
-Dave & the A/R Team

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Rescued End-Grain Cutting Board

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