Welcome To The
Artisan Revere Education Page
Knife Knowledge
CARE FOR YOUR KITCHEN KNIFE SO IT LASTS FOREVER
8 Easy. Steps to Maintain Like-New Knives
HOW TO CHOOSE THE BEST KNIFE FOR YOU
Everything you want to know about kitchen knives to make an educated buying decision
KNIFE FAQ & PROBLEM SOLVING
We guide you through the most common kitchen knife questions and issues
Cutting Board Knowledge
THE DEFINITIVE GUIDE TO CUTTING BOARDS
Everything you need to know to to choose the right board for your family
8 STEPS TO MAINTAINING LIKE-NEW BOARDS
Follow these 8 simple steps and your wooden boards will never look better
BOARD FAQ & PROBLEM SOLVING [COMING SOON]
We guide you through the most common cutting board questions and issues
Everything Else You Need to Know
ARTISAN REVERE INVESTS 30X MORE IN ELMAX STEEL
Find out how better steel makes for better kitchen knives
STOP CHIPPING & DULLING YOUR KNIVES
A few pointers will keep your knives sharper for much longer
MISE EN PLACE COOKING SETUP 101 (COMING SOON)
How to organize your kitchen and workflow to cook effectively
IS YOUR SPONGE RUINING YOUR KNIFE?
The wrong sponge will dull your knife.
FOOD-GRADE MINERAL OIL KEEPS YOUR KNIFE LOOKING SHARP
Mineral oil is one of the top accessories for keeping handles and blades at their best
USE KITCHEN KNIVES WITH NON-FROZEN FOOD ONLY
Yes, those frozen burger patties and champagne bottles will ruin your edge!
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ARE YOU WASHING & DRYING YOUR KNIVES WRONG?
Most likely! Read this to learn best maintenance practices
MY KNIFE CHIPPED. WHAT DO I DO NOW?
We can fix it for you, and we can show you how to also
MY KNIFE HAS PATINA OR RUST [COMING SOON]
This $12 product will fix it in 30 seconds.
Recipes
CRISPY & DELICIOUS PAN-SEARED SALMON RECIPE
Perfectly seared and crispy salmon is possible and quite easy. Learn How.
ULTRA CRISPY & FLAKY POTATO RECIPE
There is one key secret: Parboiling. Read this article to get all the details.
SOUPY & HEARTY RATATOUILLE [COMING SOON]
This easy & versatile recipe is delicious both hot and cold. Learn to make it.
