Everything you want to know about kitchen knives to make an educated buying decision
KNIFE FAQ & PROBLEM SOLVING
We guide you through the most common kitchen knife questions and issues
WHAT KITCHEN KNIVES DO I NEED?
This article delves into the top kitchen knife styles you need in your kitchen. For most people, a thin, tough, and ergonomic chef's knife or santoku, small petty knife, and paring knife are the highest utility knives you can purchase. We discuss the details that make great knives, and cover many of the problems that plague nearly all other knife makers. These include bad choil and heel design, rough choils and spines, poor handle scale location and more. Finally, we also discuss some other useful knife styles and what those blade types are used for. This includes knives such as the santoku, nakiri, bread knife, large petty, and boning/fillet knives. There are many more knife styles, but these can handle 99%+ of all normal kitchen tasks.
Cutting Board Knowledge
THE DEFINITIVE GUIDE TO CUTTING BOARDS
Everything you need to know to to choose the right board for your family
8 STEPS TO MAINTAINING LIKE-NEW BOARDS
Follow these 8 simple steps and your wooden boards will never look better
WHAT IS THE BEST END-GRAIN CUTTING BOARD?
Most boards are made badly - learn what makes a great board
Everything Else You Need to Know
ARTISAN REVERE INVESTS 30X MORE IN ELMAX STEEL
Find out how better steel makes for better kitchen knives
STOP CHIPPING & DULLING YOUR KNIVES
A few pointers will keep your knives sharper for much longer
MISE EN PLACE COOKING SETUP 101 (COMING SOON)
How to organize your kitchen and workflow to cook effectively
IS YOUR SPONGE RUINING YOUR KNIFE?
The wrong sponge will dull your knife.
FOOD-GRADE MINERAL OIL KEEPS YOUR KNIFE LOOKING SHARP
Mineral oil is one of the top accessories for keeping handles and blades at their best
USE KITCHEN KNIVES WITH NON-FROZEN FOOD ONLY
Yes, those frozen burger patties and champagne bottles will ruin your edge!
CRISPY & DELICIOUS PAN-SEARED SALMON RECIPE
Perfectly seared and crispy salmon is possible and quite easy. Learn How.
ULTRA CRISPY & FLAKY POTATO RECIPE
There is one key secret: Parboiling. Read this article to get all the details.