The Chef’s Knife

$445 USD $356 USD

  • Choose Color
  • Cobalt
  • Burgundy
  • Maple
  • Midnight
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You can make 4 interest-free payments of $89

Impossibly thin and brilliantly sharp—precisely engineered to break down the toughest ingredients, faster than ever. The must-have for professional chefs and home cooks.

Ships anywhere in the continental U.S. for free. AK, HI and international shipping available. Int’l shipping on a DDU basis. Please check with customs for VAT.
We stand behind our products and want you to be thrilled with your purchase. We offer risk-free returns within 60 days of product delivery.
We guarantee against workmanship and materials defects, for life.
Our knives are well travelled throughout the U.S. We use Elmax Powder Steel from Uddeholm. Perform Heat Treat and Surface Grinding in PA. Bevel grind in MI. Finish in ID.
We engaged CATRA to perform TCC testing. We averaged 933 cuts: 2.3x better than Wusthof and Henckels, 1.9x better than Shun and Global, and 1.5x better than New West.

18 MONTHS OF TESTING. 247 REVISIONS. ONE UNRIVALED CHEF’S KNIFE.

The Specs

Blade Material:

Elmax 3rd Gen
Heat treated to 60RC

Blade Dimensions:

0.012” behind the edge
0.090” Spine w/ distal taper

8.6” blade
2.05” tall at heel
13.6” Overall Length

Weight:

175g +/- 2g

Handle:

Richlite with G10 liners

Edge Geometry:

50/50 bevel
15dps cutting edge
compound bevel

CATRA:

Stays sharp 2.31x longer
933.7 avg. TCC

What home cooks are saying:

My new workhorse
Now here is a knife that can withstand a brutal level of kitchen punishment, and I'm not known to be gentle when it comes to my approach to cooking. Light, balanced and devilishly sharp, the Artisan Revere Chef's Knife is a delight to use.

Blueharv, Dec 4, 2019

Something about the feel of this knife
To say that this knife is sharp does not do justice. For its size it is surprisingly light yet brutal in it's job. The feel you experience while cutting onions is on another level compared to the rest of the knives I use.

Michael, Nov 30, 2019

League of its own
I've been cooking every day for a month now, just as an excuse to use this knife.

Bonaficio, Dec 2, 2019

POWDER METALLURGY.OUR SUPER STEEL SCIENCE, SIMPLIFIED.

A blast of nitrogen gas-atomizes and instantly solidifies molten, particle-sized steel ingots. Ingots so small, they cool instantaneously, for smaller and more concentrated carbides—and a significant increase in toughness. The resulting particles are then processed and reheated in a hot isostatic press to make one solid ingot, now capable of the most intense grinding.

The final result: a blade ground to an incredibly thin, sharp, and wear-resistant edge.

2.31x

SHARPER LONGER

60%

TOUGHER

40%

LESS EFFORT

65%

RECYLCED HANDLE

WORK SHARP® x ARTISAN REVERE

Our Limited Edition Work Sharp E5. The most convenient way to maintain your kitchen knives—and the only sharpener specially engineered to keep your Artisan Revere knife in perfect condition.

Master Belt Kit

One course, two medium, one fine, one extra fine.

15° Sharpening Guide

Specially designed for the Artisan Revere Chef’s Knife.

One Touch Refinement

Shape, sharpen, and refine—at the touch of a button.

17° & 20° Sharpening Guides

For bringing Western knives to a factory-sharp edge.

Available exclusively for $199