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The Chef’s Knife

$445 $445

Description

Impossibly thin and brilliantly sharp—precisely engineered to break down the toughest ingredients, faster than ever. The must-have for professional chefs and home cooks.

Chef's Knife Specifications

Blade Material:

Elmax 3rd-generation particle steel
Heat treated to 60-62 RC by Peters'

Handle:

Richlite with G-10 liners
Softened and hand polished
Smoothed spine and choil
No calluses—EVER

Blade Dimensions:

0.012" behind the edge
0.090" spine with distal taper
8.6" blade length
2.05" tall at the heel
13.6" overall length

Edge Geometry:

50/50 bevel
15 degree per side cutting edge
Micro-compound edge bevel
Slightly convex grind

Weight:

175g +/- 3g

CATRA Institute (3rd-Party Lab Testing):

Stays sharp 2.3x longer than Wusthof during destructive testing
933.7 avg. Total Cards Cut (TCC)

Worry-free 60 day trial

Free domestic shipping

Lifetime guarantee

Bet-your-life Reliability Knives

America's only tough-as-nails chef’s knife that cuts like a Japanese laser—the perfect tool for discerning cooks. Ultra-versatile, supremely sharp, the epitome of comfort. Super Steel blades that cut better, stay sharper longer, and make calluses a distant memory. Made with Elmax® steel: crafted by Swedish vikings, standard-issue for U.S. Navy SEALs. Go ahead, bet your life on it.

METICULOUSLY HAND-CRAFTED IN IDAHO

Quality you can depend on

We obsessively craft bet-your-life reliability, ultra-agile, aerospace-tolerance knives. We're proud to stand behind the quality of our products and want you to be thrilled with your purchase. If you're not happy for any reason, we offer risk-free returns within 60 days of product delivery.

SEE DETAILS

Stays sharper longer

We engaged the CATRA Lab in Sheffield, UK to perform TCC testing. We averaged 933 cuts: 2.3x better than Wusthof and Henckels (Germany: X50CrMoV15), 1.9x better than Shun and Global (Japan: VG10 & Cromova 18), and 1.5x better than New West (USA: CPMS35Vn). Proof, that Elmax® steel knives stay sharper, longer.