The Paring Sheath

I recently purchased the small petty knife to add to my Artisan chef’s knife and paring knife. The petty knife shares the qualit steel, design and finish of the other Artisan knives, but in a very compact and handy form factor. Is sharp, holds a great edge and is useful tor all sorts of smaller prep jobs. Love it!

The board is beautiful...but it is "suggested" not to use serrated knives. I will try and use the serrated knife "gently" - We'll see.

I've never encountered a knife quite like this - the craftsmanship is even more apparent in person. I already love to cook, but now I'm even more eager to get into the kitchen knowing I have the perfect tool to get my prep work done in a flash. I have a bad wrist, so excessive force when chopping has always been a literal pain -- no longer. I also love all the care tips included!

Gorgeous and substantial piece! Cutting is a dream and I love knowing my knives are staying sharp longer. I initially bought it bc of its sustainability and was pleasantly surprised to discover how beautiful and usable it was as well. As a born and bred Michigander, I also love having a piece of home in my Los Angeles kitchen ;-)

This is an excellent knife. I really enjoy cooking and received this as a very thoughtful gift. I have collected some fine knives during my years of travel (Germany and Japan) and I would place this knife on par or slightly ahead of knives nearly double the cost. The packaging is outstanding as well.

I never thought I'd ever write a review for a cutting board but this thing of beauty is worth it. It's hard to describe the amount of satisfaction I get out of it every single time. No matter what I cut through or how hard I cut, my knife lands softly on its ultra-smooth surface... I don't really understand what end-grain means but it's definitely the best kind of material to keep my knife sharp. Also I never kept a cutting board on my kitchen island until this day but it's looking so good, there's no point putting it away. This is my second purchase from AR and I love it! Keep up the good work!

Having used the chef’s knife for over a year I was so excited to get this cutting board. (I have one of the original versions released - slightly different pattern) I can honestly say I’m obsessed. It sits on my kitchen island as a permanent fixture because it’s just so beautiful (i have an open kitchen concept where this is visible from the dining room, family room and front entry way). But more than that the height and size is perfect. I’m nearly 6’ft tall and I hate crouching over low counters. And it never slips around no matter the mess I’m making. I loved the chef’s knife and I love using it even more now that I have this cutting board.

The brand logo and elements engraving add a nice finishing touch to this beauty. Needed to upgrade my chef knife and this blew my expectations. From the design to functionality - Artisan Revere has really nailed it. They use Elmax Steel so it's guaranteed to be one of the sharpest and durable knives in your kitchen.

I own both the Chef and Paring knife and I just got this end-grain cutting board and it is easily the best board I've ever used (and I've used a lot of boards!). The quality is second to none and it's obvious that every design detail has been deeply considered.
I'm a cooking enthusiast and always in search of the best tools and Artisan Revere is proving to be that time and time again!

This cutting board is gorgeous. It looks so great on my countertop. Perfect compliment to the best knives. Artisan Revere is top notch!

I received my executive kit a few days ago and my first impressions are just "wow". First of all, the cherry cutting board is a work of art. The knives are incredible, as I love the weight and balance, the handles feel like they were made for my hands, and definitely the best cutting blades that I have ever owned. The knives are so good, that I am thinking of selling my custom Damascus knives.

I purchased my Artisan chef's knife after purchasing its companion paring knife and being impressed with its design, its meticulous craftsmanship, and its great overall performance (cutting ability, fit in my hand, comfort and usability).

I have to say - the chef's knife checked all the same boxes for me. It's a really well made blade, perfectly sized and balanced and finished to that it feels like an extension of your hand when you use it.

It uses a truly premium steel, is wicked sharp, and holds an edge well without being at all fragile - it's a knife I feel very comfortable using every day for prep work.

Do I baby it a little? Sure. It's a lovely piece, and I don't have to deal with a lot of bones or hard veggies (squash, pumpkin) - but I have a heavy -bladed knife for that work. I'm sure it would handle the squash OK, but those rare occasions give me the chance to bring out the heavy blade.

For the other 99% of prep work - it's a fabulous tool that brings a smile to my face every time I pick it up.

Thanks, Guys!

These are definitely the best in the game! I haven't gotten a new chef knife since college and this is the one after doing some extensive research.

The rounded handle profile makes it very comfortable

Design is excellent - perfect shape, awesome balance and works well in the hand.

Craftsmanship is really “next level” - not a rough edge anywhere. Hanvdle and blade are both perfectly finished and the scales are perfectly fitted.

The choir and the spine are nicely rounded and the handle actually has a soft “feel” to it even though it’s a hard material.

Couldn’t be happier. Has moved into my everyday use blade slur for my kitchen, and I ended up purchasing the chef’s knife based on the design, quality and craftsmanship in this smaller knife.

One more thing. The leather sheath that it ships with is first rate - great leather and perfectly fitted.