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The Chef’s Knife

The Chef’s Knife

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The Paring Knife

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The Steak Knives

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Stop chipping and dulling your knife's edge. Here's how.

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Stop chipping and dulling your knife's edge. Here's how.
Is your sponge ruining your knife?

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Is your sponge ruining your knife?
Use kitchen knives with non-frozen foods only

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Use kitchen knives with non-frozen foods only
Food-grade mineral oil: keeping your blades looking their best

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Food-grade mineral oil: keeping your blades looking their best
The Nuances Of Washing And Drying Your Knives Correctly

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The Nuances Of Washing And Drying Your Knives Correctly
How to Choose a Chef’s Knife

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How to Choose a Chef’s Knife
Shakshuka. Tomatoes, onions, garlic, spices and gently poached eggs.

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Shakshuka. Tomatoes, onions, garlic, spices and gently poached eggs.
Artisan Revere invests 30x more in Elmax Steel

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Artisan Revere invests 30x more in Elmax Steel
How to take care of your kitchen knife so it lasts forever

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How to take care of your kitchen knife so it lasts forever

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Please note, your in-stock items will ship same day (if ordered before 2pm ET) or the next business day if after. Items that are pre-order will not ship for several weeks.