5 MINUTE READ
BY: DAVID OLKOVETSKY
Prep time: 10 mins | Cook time: 20 mins | Servings: 6 servings
6 tablespoons olive oil
1 piece slice turkey bacon. Sliced into 1/2" pieces
1/4 medium onion, sliced
1 can tomato sauce
4 eggs
2 cloves rough chopped garlic
4 cherry tomatoes, quartered and de-pulped
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon French thyme
1/2 teaspoon red chili's
2 strands of cilantro to top
Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
Heat a stainless steel or cast iron skillet, for approximately 2 minutes over medium heat.
Add oil, and let heat up for 30 seconds, until the oil flows easily.
Place turkey bacon into skillet. Cook for 1 minute per side.
Add onion to sautée for about 2 minutes.
Pour in tomato sauce and add de-pulped tomatoes and garlic, and cover skillet for 1 min.
Use a spoon to make a small well for the eggs.
Gently crack eggs into skillet over tomato sauce.
Bring heat down to medium-low, and cover pan for 7-10 minutes, until eggs are set (whites should turn white).
Add seasonings (pepper, salt, thyme, red pepper).
Plate and add cilantro.
View Our Top Articles
Join the CLUB for new videos, discount codes, and more!
Free Shipping
Free Gift
Get Your Free Gift
Often Bought With
Enter a valid discount code
Lorem ipsum dolor