Our full line-up of knives. The full knife suite.
Our full line-up of knives. The full knife suite.
Our two most popular knives, and the work surface to get the most out of them.
Our two most popular knives, and the work surface to get the most out of them.
$60 in savings when you bundle our chef, paring, and an end-grain board.
Our two most popular knives, the perfect essentials starter kit.
Our two most popular knives, the perfect essentials starter kit.
The best cooking tools on the planet. Made right here, in the USA.
The best cooking tools on the planet. Made right here, in the USA.
Your go-to knife for intricate and precise peeling and cutting work.
For pure precision and intricacy
A wildly versatile small knife. Perfect for all those smaller kitchen tasks.
A wildly versatile small knife. Perfect for all those smaller kitchen tasks.
King of the kitchen. The knife you'll reach for again and again.
King of the kitchen. The knife you'll reach for again and again.
Better for your knife and the planet. Every last detail is just right.
Better for your knife and the planet. Every last detail is just right.
I am a professional cook and have knives from Global, Shun, Ken Onion. My Artisan Revere is by far my favorite to date. Surprisingly light, comfortable, insanely sharp, and up to any task. You have earned a life long customer and thank you for an amazing product.
—Gregory A
At Artisan Revere, we think science is high art, and carefully crafted elements are positively poetic. This is why we obsess over every detail, right down to the molecular—to give you the responsive performance that changes how you operate in the kitchen.
Incredible sharpness and stunning workmanship especially on the blade edge. Handle to blade transition is very comfortable and practical from a usage and safety standpoint. Balanced and just the right heft - not too light and not too heavy.
Henry H.
Chef's Knife – Maple
I've worked in kitchens for 5+ years and can confidently say that this knife is so comfortable, well-built, and cuts with an easiness that's unmatched. The craftsmanship and thoughtfulness put into these knives, from the packaging to the knives themselves, is unreal and so well done.
Caitlin W.
Chef’s Knife – Midnight
I have a degree in culinary arts. I’ve had many knives. This one is by far the most expensive knife I’ve ever had so I had to think long and hard about it. But I did my research and I bought it, and you know what it’s also the sharpest knife I’ve ever had. It continues to stay sharp. This thing is absolutely incredible.
Clement L.
Chef's Knife – Cobalt
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